Welcome

to Gästehaus Klaus Erfort


On the outside, classicism meets modernity forming an enticing symbiosis. And on the inside, soothing elegance awaits you. The perfect setting to enjoy a unique moment in time, which will paint a smile on your face whenever you contemplate on this memory in the future.

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“The truth lies on the plate.”

First class products. Respect. Creativity. Passion. And expert craftsmanship. Ingredients for pure delight. Perfectly brought to life by Klaus Erfort and his kitchen brigade.


Menu

Menu Dégustation

complet

€ 210,-

3/4

€ 160,-

1/2

€ 135,-

Les Délices

Bretonischer Hummer

mit Mandelmilch, Staudensellerie und Apfel

Bio Onsen-Ei

mit Sommertrüffel, Petersilienpüree und krosser Geflügelhaut

Kabeljau

mit Poweraden und Artischocken-Sud

Dim Sum von der geschmorten Ente

mit jungem Lauch

Rehrücken und geschmorte Schulter

mit Selleriepuree und karamellisiertem Brokkoli

Käseauswahl von Maître Antony

Cocktail von der Melone

mit Joghurt, Anis und Fenchel

Délice vom heimischen Rhabarber

Mit Buchweizen und Champagner

Les Petites Sucreries

Entrées Froides

Garnelen und Gänsestopfleber

roh mariniert mit Limonenöl und Ingwergelee

Eur 48,-

Gemüseacker mit Bretonischem Hummer

mit Olivenkrokant und pochiertem Wachtelei

Eur 48,-

Gebeiztes Rinderfilet mit Imperial Kaviar

Tamari Sojasuace und Wasabi Crème Fraîche

Eur 75,-

Entrées Chaudes

Zweierlei Süppchen von der Wachtel

mit kleinen Raviolis

Eur 22,-

Poissons & Crustacés

Auf Meersalz gegarte Langoustines »Royales«

mit gegrilltem jungem Lauch

Eur 69,-

Seeteufel an der Gräte gebraten

mit Artischocken, geschmorten Tomaten und Balsamico-Vinaigrette

Eur 135,- (für zwei Personen)

Médaillon vom Bretonischen Steinbutt

mit grünem Spargel und Schnittlauchsud

Eur 65,-

Viandes & Volailles

Baeckeoffe von der »Mieral«-Taube

mit Trüffel-Jus und Gemüse-Ragout

Eur 58,-

Bresse-Poularde mit Trüffel

mit Kartoffelschaum und jungem Lauch

Eur 140,- (für zwei Personen)

Kalbskotelett

mit geschmorten Artischocken und Thymian-Jus

Eur 135,- (für zwei Personen)


RESERVATIONS

Our Opening Hours:

Tuesday to Friday:
from 12 am and as of 7 PM

Saturday:
from 7 PM

Sunday and Monday:
closed

The seating in our restaurant is limited and tables are very sought after. We recommend you put in an early reservation for your desired date. You can place your request here.

You would like to make a reservation by phone? We will gladly accept your request at +49 681 95 82 68-2.

Or send us an e-mail to kontakt@gaestehaus-erfort.de
(Please send your reservations via e-mail two weeks in advance).


Unable to come? Please let us know if you need to cancel your reservation.
Thanks a lot!

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Consulting

Award-winning cuisine, nothing less. Independent, without a hotel, without an investor, without an external patron. It works. Our restaurant is living proof. Since 2003 we have been cooking at the highest level. From 2008 on we have also earned three stars. The right concept makes it possible. You too can benefit from this expertise. We will gladly advise you, helf you develop successful individual catering concepts, plan kitchens and much more. All you have to do is ask. Just call +49 681 95 82 68-2.

Jobs

Haute cuisine can be relaxed. And a lot of fun too. Do you agree? Then we should meet. Open vacancies in our service- and our kitchen team can be found here. Or just send us your unsolicited application. We look forward to hear from you.

Job openings

Chef de Partie
Commis de Cuisine (m/w)
Commis de Rang (m/w)
Chef de Rang (m/w)

Apply now!

Presse

Images, artwork, logos and further information can be downloaded here. For individual inquiries, please contact Gourmet Connection GmbH directly. You can get in touch with our PR agency via e-mail at info (at) gourmet-connection.de or via phone: + 49-69-25781280.

Partners