On the outside, classicism meets modernity forming an enticing symbiosis. And on the inside, soothing elegance awaits you. The perfect setting to enjoy a unique moment in time, which will paint a smile on your face whenever you contemplate on this memory in the future.
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“The truth lies on the plate.”
First class products. Respect. Creativity. Passion. And expert craftsmanship. Ingredients for pure delight. Perfectly brought to life by Klaus Erfort and his kitchen brigade.
complet |
€ 244,- |
5 Gänge
|
€ 200,- |
4 Gänge
|
€ 175,- |
| Gerne servieren wir Ihnen zu Ihrem Menü begleitende Weine. € 75,- | € 90,- | € 120,- |
Rote Bete | Räucherforelle
Aubergine | Trüffel
Kaviar | Beurre Blanc
Ente | Jus
Spitzkohl | Yuzu
Brioche | schwarzer Tee
Whiskey | Sahne
Aus Liebe zur Nachhaltigkeit bieten wir diese Speisen nur auf Anfrage und Vorbestellung an.
Olivenkrokant und pochiertem Wachtelei
Eur 48,-
Tamari Sojasauce und Wasabi Crème Fraîche
Eur 75,-
mit gegrilltem jungem Lauch
Eur 69,-
breite Bohnen, Artischocken und junger Lauch
Eur 135,- (für zwei Personen)
mit Kartoffelschaum und jungem Lauch
Eur 140,- (für zwei Personen)
mit Grillaromen, geschmorter Schalotte und schwarzem Knoblauch
Eur 70,-
*Aus Liebe zur Nachhaltigkeit bieten wir diese Speisen nur auf Anfrage an.
Eur 23,-
mit Brioche und schwarzem Tee
Eur 24,-
mit Whiskey und Sahne
Eur 26,-
Monday to Friday:
from 12 AM and as of 7 PM
Saturday:
by arrangement for private party
Sunday:
closed
The seating in our restaurant is limited and tables are very sought after. We recommend you put in an early reservation for your desired date. You can place your request here.
You would like to make a reservation by phone? We will gladly accept your request at +49 681 95 82 68-2.
Or send us an e-mail to
kontakt@gaestehaus-erfort.de
(Please send your reservations via e-mail two weeks in advance).
Unable to come? Please let us know if you need to cancel your
reservation.
Thanks a lot!
Receive recipes, wine tips and stay in touch with Klaus Erfort and his Gästehaus directly via e-mail. All you have to do is subscribe to our Gourmail.
Award-winning cuisine, nothing less. Independent, without a hotel, without an investor, without an external patron. It works. Our restaurant is living proof. Since 2003 we have been cooking at the highest level. From 2008 on we have also earned three stars. The right concept makes it possible. You too can benefit from this expertise. We will gladly advise you, helf you develop successful individual catering concepts, plan kitchens and much more. All you have to do is ask. Just call +49 681 95 82 68-2.
Haute cuisine can be relaxed. And a lot of fun too. Do you agree? Then we should meet. Open vacancies in our service- and our kitchen team can be found here. Or just send us your unsolicited application. We look forward to hear from you.
Chef de Partie (m/w)
Commis de Cuisine (m/w)
Commis de Rang (m/w)
Chef de Rang (m/w)
Images, artwork, logos and further information can be downloaded here. For individual inquiries, please contact Gourmet Connection GmbH directly. You can get in touch with our PR agency via e-mail at info (at) gourmet-connection.de or via phone: + 49-69-25781280.
