Welcome

to Gästehaus Klaus Erfort


On the outside, classicism meets modernity forming an enticing symbiosis. And on the inside, soothing elegance awaits you. The perfect setting to enjoy a unique moment in time, which will paint a smile on your face whenever you contemplate on this memory in the future.

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“The truth lies on the plate.”

First class products. Respect. Creativity. Passion. And expert craftsmanship. Ingredients for pure delight. Perfectly brought to life by Klaus Erfort and his kitchen brigade.


Menu

Menu Dégustation

complet

€ 205,-

5 Gänge

€ 172,-

4 Gänge

€ 147,-

Gerne servieren wir Ihnen zum Menü die begleitenden Weine.

Les Délices

Bretonischer Hummer

mit Blumenkohl und Mandel

Filet von der Rotbarbe auf Holzkohle gegart

mit breiten Bohnen und Bohnenkraut-Öl

St. Jakobsmuschel aus der Normandie

mit Karotte und Nussbutterschaum

Cipollini Zwiebel im Salzteig gegart

mit gerösteter Geflügelhaut und weißem Trüffel aus Alba

Gebratene Barbarie Entenbrust

mit Süßkartoffel, Pflaume und Szechuan-Pfeffer

Feige

mit Ahornsirup, Ricotta und Rioja-Sud

Délice vom steirischen Kürbiskernöl

mit Zwetschge und Molke

Nos Petites Sucreries


RESERVATIONS

Our Opening Hours:

Monday to Friday:
from 12 AM and as of 7 PM

Saturday:
by arrangement for private party

Sunday:
closed

The seating in our restaurant is limited and tables are very sought after. We recommend you put in an early reservation for your desired date. You can place your request here.

You would like to make a reservation by phone? We will gladly accept your request at +49 681 95 82 68-2.

Or send us an e-mail to kontakt@gaestehaus-erfort.de
(Please send your reservations via e-mail two weeks in advance).


Unable to come? Please let us know if you need to cancel your reservation.
Thanks a lot!

Gourmail

Receive recipes, wine tips and stay in touch with Klaus Erfort and his Gästehaus directly via e-mail. All you have to do is subscribe to our Gourmail.

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Consulting

Award-winning cuisine, nothing less. Independent, without a hotel, without an investor, without an external patron. It works. Our restaurant is living proof. Since 2003 we have been cooking at the highest level. From 2008 on we have also earned three stars. The right concept makes it possible. You too can benefit from this expertise. We will gladly advise you, helf you develop successful individual catering concepts, plan kitchens and much more. All you have to do is ask. Just call +49 681 95 82 68-2.

Jobs

Haute cuisine can be relaxed. And a lot of fun too. Do you agree? Then we should meet. Open vacancies in our service- and our kitchen team can be found here. Or just send us your unsolicited application. We look forward to hear from you.

Job openings

Sous Chef (m/w)
Chef de Partie (m/w)
Commis de Cuisine (m/w)
Commis de Rang (m/w)
Chef de Rang (m/w)

Apply now!

Presse

Images, artwork, logos and further information can be downloaded here. For individual inquiries, please contact Gourmet Connection GmbH directly. You can get in touch with our PR agency via e-mail at info (at) gourmet-connection.de or via phone: + 49-69-25781280.

Partners